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Beauty/Fashion

Natural Skincare Tips Inspired By African Traditions

Written by Dumebi Favour Ezekeke When people think about skincare these days, the first thing that comes to mind is usually high-end luxury brands like La Mer, Estée Lauder, or Dior. Or they think about Korean beauty, with its ten-step routines and glass skin promises. But before we started following global trends and sourcing chemicals to perform so-called “natural” tricks, there were oils, clays, and herbs in Africa that were used for centuries to nourish, heal, and protect the skin. Some of these remedies are still being used quietly today. They include: ● Shea Butter (West Africa): Growing up in a typical west African household, it was almost criminal to not have a container or two of shea butter lying around. Whenever children suffered a cut, burn or rash with no explanation, the first thing you would hear was; ‘Go and bring the shea butter container’. Although it does go by different names in different ethnicities (i.e Ori in Yoruba, Okoma in Igbo, Nkuto in Ghana, Karité in Senegal/Mali), its benefits to the skin are universal.   Shea butter is rich in vitamins A and E, making it one of the most effective natural moisturizers. It softens dry skin, reduces inflammation, soothes irritations, and even aids in fading scars and stretch marks. In some cultures, it was massaged onto newborns to protect their delicate skin and used on mothers to aid postpartum healing. Although its packaging continues to change with the trend, it still remains as useful and as effective as when it sat in simple containers in our grandparents’ rooms. ● African Black Soap (Ghana and Nigeria) Made traditionally from the ash of plantain skins, cocoa pods, and palm kernel oil, it has a reputation for gently cleansing while balancing the skin. Many women still swear by its ability to fade blemishes and even out skin tone without stripping natural oils. In fact, in some Ghanaian communities, black soap was also used for hair and even for bathing newborn babies because of its mild but effective nature. Black soap is more than just a cleanser. It is antibacterial, making it useful for calming acne and reducing body odor. Because it contains natural oils, it does not leave the skin feeling tight or overly dry. In some Nigerian households, families would buy large blocks of the soap at local markets and cut them into smaller pieces for daily use. In Ghana, it was also sometimes grated and mixed with honey or shea butter to make it even gentler for sensitive skin.Today, you could find it as Dudu Osun (or Ose Dudu) in Yoruba households and Alata Samina in Ghana. Regardless of its name, its benefits remain the same. ● Aloe Vera (North and East Africa)Aloe is not new. It was cultivated in ancient Egypt and referred to as the “plant of immortality.” For centuries, it has been applied directly to the skin to soothe burns, calm acne, and lock in moisture. In places like Sudan and Somalia, families would keep aloe plants in clay pots and use the fresh gel as a quick remedy for dryness or irritation. But its use doesn’t stop at skincare. Aloe vera has long been trusted in African households for maintaining natural hair. The gel can be massaged into the scalp to reduce dandruff, ease itching, and encourage healthy growth, while also doubling as a natural conditioner to soften and detangle curls. Today, aloe sits at the heart of many “natural hair” routines, showing how traditions quietly shape even the modern beauty industry. ● Clays like Rhassoul and Kaolin (North and West Africa)Long before “detox masks” became a thing, clays were part of traditional African skincare. In Morocco, rhassoul clay was used in hammams (traditional baths) to cleanse, soften, and brighten the skin. Rich in magnesium, silica, and potassium, it was applied to both the body and hair, often mixed with rose water or argan oil for added nourishment. Hammam rituals were not just about beauty but about purification; a deep cleansing of both body and spirit. In Nigeria and other parts of West Africa, kaolin clay was sometimes applied as a natural face mask to absorb oil and refresh the skin. Known locally as nzu in Igbo culture, kaolin was also ingested in small amounts for medicinal purposes. Its versatility made it a household staple: soothing skin irritations, calming inflammation, and serving as a natural exfoliator. These clays are mineral-rich, gentle on the skin, and remind us that African beauty routines were always about working with the earth, not against it. Even today, you’ll find rhassoul and kaolin in modern masks and scrubs, though their traditional use remains unmatched in simplicity and purity. ● Honey (across Africa)Another timeless beauty staple is honey, treasured across many African cultures not only as food but also as medicine and skincare. In ancient Egypt, honey was mixed with milk to create face masks for glowing skin. In Ethiopia, raw honey was applied to wounds and burns for its antibacterial properties, while women used it as a natural humectant to lock in moisture. Honey’s benefits are wide: it hydrates dry skin, reduces breakouts thanks to its antimicrobial nature, and gently exfoliates when used as a scrub. In some households, it was combined with shea butter or black soap to make soothing pastes for sensitive skin. Today, you’d find honey infused in luxury serums and scrubs, but that does not deter the fact that it still remains twice as effective in its purest form.

Culture

THE MUSEUM OF THE AFRICAN MARKET: WHAT AFRICAN MARKETS REVEAL ABOUT INDIGENOUS CULTURE

Written by Dumebi Favour Ezekeke Modern V Traditional Definitions of the African Marke A market by modern standards, is simply a place where people gather to exchange goods and services. Or, that’s what the textbooks say. But long before economic theories gave it a narrow definition, Africans were already gathering in such places in ways that went far beyond trade. To many communities across the continent, a marketplace was not just a space, it was a living archive that told stories. A place where storytelling, bargaining and culture balanced on a single rhythm. The Igbos, in their bonfire stories, captured the essence of the African Market by describing it as a  place where the living and the dead crossed paths. But this spiritual and symbolic idea of the market wasn’t unique to the Igbo. Across indigenous African traditions, markets came with myths, taboos, rituals; stories that often-defied logic and linear time. Some of these markets have not only survived colonization and modern capitalism, they’ve expanded for generations. Like museums without walls. This article traces the paths of four of Africa’s most symbolic marketplaces and the stories they tell about the people who gather there. Jemaa el-Fnaa Market of Marrakesh Loosely translated to mean the ‘assembly of the dead’, the Jemma el-Fnaa market of Marakesh has existed since the 11th Century. Although, it has, over the centuries, taken on many forms. At the time of its establishment, it was regarded as a public execution ground, where rulers made an example of those who defied them. This initial form also gave the market its cryptic name. Over time, however, it shifted roles; from a site of justice to a mosque construction zone (which was never completed) and eventually the bustling marketplace that it is today. Or, as UNESCO describes it, a ‘Masterpiece of Oral Tradition and Intangible Heritage of Humanity’. As its form has changed over the centuries, so too have the indigenous cultures that trade and gather there. Today, Jemaa el-Fnaa sits at the crossroads of traditional heritage and urban life. During the day, it behaves like any open-air market; a vivid sprawl of food stalls, snake charmers, and vendors showcasing a rather large array of unique goods. You’ll find copperware stacked in shimmering towers, rows of spices arranged in earthen bowls, intricately designed ceramics, and metal plates that catch the sunlight. But when the night falls, the market changes its rhythm. It becomes a performance ground where storytelling, music, and food take the center stage. There’s also a raw kind of poetry in how the market glows under all the music, lantern lights and chatter of people from different tribes and walks of life. A large number of the vendors and performers who gather in the square have done so for generations. Chief among them are the Amazigh, or Berber, communities from the High Atlas Mountains and the Sous region. These tribes have a long history of trade in Marrakesh and they bring with them handcrafted rugs, silver jewelry, medicinal herbs, and oral stories passed down through languages like Tamazight and Tashelhit. You would also find the Gnawa people here. Historically regarded as descendants of enslaved West Africans brought into Morocco through the trans-Saharan trade, the Gnawa are known for their hypnotic musical traditions. Their performances, often held in circles, combine elements of Sufi spiritual practice and ancestral memory. They play the guembri; a three-stringed skin-covered lute. Alongside krakebs, which are metal castanets that produce sharp, rhythmic clanging sounds that echo deep into the square. Their ceremonies are less like concerts and more like spiritual awakenings; open, vibrant, and immersive. The market also hosts traders and craftsmen from rural Saharan communities like the Rahamna, who once served as horsemen and warriors. Today, their descendants continue to contribute to the vibrance of the market with woven goods, regional spices, dyed fabrics, and age-old oral traditions. Though quieter in presence, they remain keepers of cultural memory. Tourists from across Africa and the wider world are drawn to its chaos, colour, and character. But for the locals and indigenous cultures that show up every day, it is simply a regular day at a market square that has been with them for centuries. Djenné Market of Mali What we all know today as Mali is an ancient kingdom once known for many things, including its Djenne Market; a trade hub with a long memory. The market is not only recognised for its rich history, but also for the fact that it has opened, and continues to open, only on Mondays since the Middle Ages. The marketplace itself wraps around the city’s mosque and regularly receives traders, buyers and visitors from different indigenous groups including the Fulani herders, Bozo fishermen, Dogon farmers and Bambara herbalists who are known to mix herbs with spiritual elements to create remedies for different ailments. While the market today might appear like a regular one that simply happens on Mondays, the ground on which it stands carries a deeper history. Oral traditions say the original Djenne settlement, Djenne-Jeno, was abandoned around the year 1000 AD. The site was believed to be cursed — a place of flooding, tse tse flies, and restless spirits. When the new Djenne was founded nearby, it began with an animist ritual. A Bozo virgin was buried alive to appease the spirits and secure peace for the new town. Her tomb, known as Pama Kayamtao, is still believed to carry spiritual significance. Despite its long history, and the fact that it has been rebuilt, abandoned and rebuilt again, Monday still leads people back to the market. The space is arranged in sections. In one, you might find dried catfish and smoked eels from the Bozo piled high in woven baskets. On another end, Fulani farmers sell livestock and shea butter while Bambara herbalists lay out their roots, powders and leaves said to cure all kinds of ailments. Many believe these herbs are mixed with spiritual properties to make them more effective. If you look closely,